This must be one of the easiest appetizer recipes ever. Thanks to Brandi Brenner from a recipe exchange.
HOT ARTICHOKE DIP
1 c. mayo
1 c. canned parmesan cheese
1 8.5 oz. drained artichoke, chopped
1 7 oz. chopped green chiles
Preheat oven to 375 degrees
Combine all ingrediens. Pour into shallow baking dish. Bake 10-15 min. Serve with chips, crackers, or bread.
Note: Adding spinach makes this a much heartier dip.
