![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJ0DsTuRLYdOb7fQ8_0aZMdnraaKkOHBphHpSBesI61DPJnvvZtqKZcrN_FYm1oO0PQa7WCFVzBZRHs6rEN9Kyi9NTjj_G9oT9m1H2Mj2MN2mRPqEhmNyL8H510znxIEHIHTA8ARlp1fu/s200/bbartichoke+dipxlarge_50295.jpg)
This must be one of the easiest appetizer recipes ever. Thanks to Brandi Brenner from a recipe exchange.
HOT ARTICHOKE DIP
1 c. mayo
1 c. canned parmesan cheese
1 8.5 oz. drained artichoke, chopped
1 7 oz. chopped green chiles
Preheat oven to 375 degrees
Combine all ingrediens. Pour into shallow baking dish. Bake 10-15 min. Serve with chips, crackers, or bread.
Note: Adding spinach makes this a much heartier dip.