Wednesday, December 14, 2011

Hot Artichoke Dip

This must be one of the easiest appetizer recipes ever. Thanks to Brandi Brenner from a recipe exchange.


1 c. mayo

1 c. canned parmesan cheese

1 8.5 oz. drained artichoke, chopped

1 7 oz. chopped green chiles

Preheat oven to 375 degrees

Combine all ingrediens. Pour into shallow baking dish. Bake 10-15 min. Serve with chips, crackers, or bread.

Note: Adding spinach makes this a much heartier dip.