Saturday, October 9, 2010
A simple tuna salad turned into a delightful dish with the addition of dill to the mayonnaise dressing, and peanuts along with dried cranberries.
Served on lettuce leaves garnished with apple slices. Sue Hinton of Port Huron, Michigan loves experimenting with ingredients. It often leads to very tasty meals. Sue shows friend, Vicki, some great recipes in Tastes & Treasures cookbook.