Catered by our newest addition to the AHS Museum, Dancing Chef Mark Vanek, the
staff enjoyed a lovely luncheon and were very grateful to be recognized.Karen Swanson attended as the Historical League representative taking these photos and commenting, "They are all very passionate and proud of the museum."
She also reported that, "Mark added several extra dishes 'because that is what Chefs do'. So the staff were treated well with lots of food. Included on the buffet: 2 different wraps (Tuna & Vegetarian), tortellini soup, lettuce boats w/pinto bean hummus, mozzarella salad w/tomatoes, chips, dessert tray, a Carrot Cake and Prickly Pear Juice and Raspberry Lemonade."
