Lemon Bars
Ingredients for Crust:
2 cups flour
1 cup butter
½ cup powdered sugar
Combine and press into greased 9” X 13” pan. Bake 350 degrees for 15 minutes.
Ingredients for Filling:
4 eggs
4 tablespoons lemon juice
½ cup flour
½ teaspoon salt
1 teaspoon lemon rind
2 cups sugar
1 teaspoon baking powder
Directions for Filling:
Mix well and pour over previous layer. Bake again 350 degrees for 25 minutes.
Ingredients for Glaze:
4 tablespoon lemon juice
1 ½ cup powdered sugar
Directions for Glaze:
Mix and pour over previous layer soon after removing from oven. Cool and cut into squares.
 |
| Pam Stevenson baked these for the Historical League meeting. They were almost gone by the time I took her photo. |
