Durants Restaurant is a great excuse to have an informal cookbook meeting. Mary Parker, co-author Donna Roe, Zona Lorig and myself had lunch at the historic restaurant enjoying luscious salads, their signature garlic bread and cosmopolitans. Donna talked with the manager, Shirley, who was impressed with our cookbook. Durants, unfortunately, did not have any recipes in Tastes & Treasures but she is very interested in participating in a second edition. Who knows what the Historical League will create next?
