Sunday, October 3, 2010
Tastes & Treasures has a delicious Peach and Raspberry Sauce on page 184. Coup des Tartes restaurant in Phoenix also has a wonderful recipe incorporating cherries with raspberry sauce.
Cherry and Raspberry Sauce Coup des Tartes
2 cups coarsely chopped pitted sour cherries
2 cups coarsely chopped raspberries
2 teaspoons sugar
2 teaspoons ground cinnamon
1 teaspoon crushed red pepper
3 teaspoons white wine vinegar
salt and pepper to taste
4 teaspoons brandy
Combine all ingredients except brandy in saucepan and heat over medium heat. Bring to boil, stirring until sugar dissolves. Reduce heat, stir in brandy. Simmer until cherries soften, about 15 minutes. Remove from heat and cool.