Monday, August 24, 2015

Easy Roast Chicken

Easy Roast Chicken for those last minute meals. More delicious chicken recipes in Tastes & Treasures cookbook.


1 whole range chicken broken down into 8 pieces, bone-in
2 tablespoons Soy Sauce
1 tablespoons Brown Sugar
2 tablespoons Red Wine Vinegar
3 tablespoons Olive Oil
2 cloves Garlic minced
4 shallots
Handful of parsley
Salt and Pepper

Separate the Chicken into pieces, toss in the marinade and roast at 425 for 30 minutes. Then take out of the oven, flip and give it another 10 minutes in the oven.

Thanks to for the detailed recipe