Ingredients:
1 whole range chicken broken down into 8 pieces, bone-in
2 tablespoons Soy Sauce
1 tablespoons Brown Sugar
2 tablespoons Red Wine Vinegar
3 tablespoons Olive Oil
2 cloves Garlic minced
4 shallots
Handful of parsley
Salt and Pepper
Directions:
Separate the Chicken into pieces, toss in the marinade and roast at 425 for 30 minutes. Then take out of the oven, flip and give it another 10 minutes in the oven.
Thanks to myfridgefood.com for the detailed recipe
