published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Tuesday, September 25, 2012
Wedge Salad
After bicycling around Petosky, Michigan, visiting historic properties and museums, we enjoyed this delicious easy salad.
Wedge Salad
Ingredients:
Iceberg lettuce one head cut into 8 wedges
Feta cheese crumbles
6 strips bacon, cooked crispy, drained and crumbled
Blue Cheese dressing
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