Thursday, June 7, 2012

Cookie Dessert at Spring Recognition Luncheon

Cookie molds come in so many shapes but this one closely resembles our Old Ned logo. Great job and delicious. These came from Barb's Bakery in Phoenix. You can try them on your own with unique cookie cutters.

Thanks to Janie Burke for her creativity with this cookie cutter.

Sugar Cookies


2 3/4 cups all-purpose flour, plus additional to dip the cookie cutters
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract


  1. Pre-heat oven to 375 degrees

  2. In a small bowl, stir together flour, baking soda and baking powder, set aside.

  3. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.

  4. Gradually blend in dry ingredients.

  5. Roll in balls or you can lay the dough out onto a clean area and mix with more flour to make the dough stiff enough to use Christmas cookie cutters with.

  6. Bake 8-10 minutes Makes about 25 cookies.