Thanks to Janie Burke for her creativity with this cookie cutter.
Pre-heat oven to 375 degrees
In a small bowl, stir together flour, baking soda and baking powder, set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
Gradually blend in dry ingredients.
Roll in balls or you can lay the dough out onto a clean area and mix with more flour to make the dough stiff enough to use Christmas cookie cutters with.
Bake 8-10 minutes Makes about 25 cookies.