It's always nice to prepare breakfast for company. This one is easy to make with little fuss in the kitchen. Also try John Wayne eggs on page 194 in Tastes & Treasures cookbook and Breakfast Casserole on page 195.
Ingredients:
12 thin slices of deli ham (about 4 ounces)
1/2 cup salsa
12 large eggs
1/2 cup shredded cheddar cheese (about 2 ounces)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXndLUXmzr_poHbTUU6M6_5WT56iXJX3vgQyyeR0QYjgrEFodOIpeu9SxtaIu0iSCAcg9iocXZ2wqrJECHqlOHSjCMoAkHxIKxmGykjm6PIvk4YMxjwGuUASi5Vw_DEvFix9MBFD8nMY/s320/IMG_2218.jpg)
2. Coat 12 muffin cups with cooking spray. Arrange 1 slice of ham in each cup, molding it to the shape of the cup. The ham may rise out of the edges of the cup. Spread 1 teaspoon of salsa in the bottom of each cup.
3. Break 1 egg into each ham-lined cup. Top with another teaspoon of salsa, and 2 teaspoons shredded cheddar cheese.
4. Bake until the cheese melts and the eggs are set, about 20 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7t7r-DZsAznj4wCQFYL90ttTGo7_fOhSwSEgYkLUx2CrYSKP1uBYaHGH5sPZ63V3O5tULCse7QMufEt0bstQVt3KcJZQqX2htY0zYTSil1P0GzpO_e7VX8cczUKyqcZAIDu2F9WmrFw/s320/IMG_2219.jpg)
Nutritional info
108 calories, 9 g protein, 1 g carbohydrates, 7 g fat, 224 mg cholesterol, 269 mg sodium, 0 g dietary fiber
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5uy_HGvN03HdHtkylVfqOWmf4VPAn3vRv5xtsTJOz_0VNh3f-HFQw2gtNvwH9SCt3PMmqMvw-I2iWODvhliMjhJGQOrtuVEnzmAtlU7TayeRBcdTq-RqEEY82kmkHDSl1jFBYo2AT6oE/s320/bbIMG_2217.jpg)