Friday, July 30, 2010
Dinner parties call for special desserts and Kay Holcombe brought the best "Very Berry" pie from Rock Springs Cafe. They are famous for their pies and we all agreed it is worth the drive. Especially to bring one home and freeze it for a special occasion.
No recipe to share with you here but the choices at Rock Springs Cafe are plentiful. They also continue to sell and reorder Tastes & Treasures cookbooks. Owner Richard Shaw has been a supporter of the Arizona Historical Society and the Historical League for many years. Thank you Richard.