Rock Springs Cafe to be in new second edition of Tastes & Treasures

Ruth McLeod and Cathy Shumard

Talking about our new cookbook with Richard Shaw, owner of historic Rock Springs Cafe was most enjoyable. We learned much about the history of the place, with its own natural spring water. Then we met pie maker Angel Bruck who has a passion for creating the best pies in Arizona. They are both ready to be involved in the second edition of Tastes & Treasures. Cookbook committee members Cathy Shumard and Ruth McLeod were happy to visit Rock Springs, even bringing home a Chocolate Pie and Jack Daniels Pecan Pie. Yummmmmmm.

Pie baker Angel Bruck and co-owner of Rock Springs Cafe Richard Shaw

Rock Springs Cafe pies

Dinner parties call for special desserts and Kay Holcombe brought the best "Very Berry" pie from Rock Springs Cafe. They are famous for their pies and we all agreed it is worth the drive. Especially to bring one home and freeze it for a special occasion.

No recipe to share with you here but the choices at Rock Springs Cafe are plentiful. They also continue to sell and reorder Tastes & Treasures cookbooks. Owner Richard Shaw has been a supporter of the Arizona Historical Society and the Historical League for many years. Thank you Richard.