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| Ruth McLeod and Cathy Shumard |
Talking about our new cookbook with Richard Shaw, owner of historic Rock Springs Cafe was most enjoyable. We learned much about the history of the place, with its own natural spring water. Then we met pie maker Angel Bruck who has a passion for creating the best pies in Arizona. They are both ready to be involved in the second edition of Tastes & Treasures. Cookbook committee members Cathy Shumard and Ruth McLeod were happy to visit Rock Springs, even bringing home a Chocolate Pie and Jack Daniels Pecan Pie. Yummmmmmm.
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| Pie baker Angel Bruck and co-owner of Rock Springs Cafe Richard Shaw |
No traditional birthday cake for this lady. Earlene Alauria had delicious Jack Daniels Pecan Pie from Rock Springs Café to help celebrate her big day. So many pies to choose from at Rock Springs, but the Pecan Pie is one of the best. The Historical League is pleased to have Rock Springs Café featured in the new cookbook, Tastes and Treasures II, debuting in fall 2017.
