Tuesday, August 4, 2009

Master Gardener Class Snacks

Becoming a Master Gardener has always been a goal of mine so when my girlfriend signed up, I did too. Seventeen weeks at U of Arizona's Extension Office in Phoenix is a big commitment but it is very interesting and I am learning a lot. Each week different groups bring in "snacks" so we have a lovely buffet. Carol brought in Granola pg 196 and I made Luscious Lemon Loaf pg 198. Carol was very creative by serving the Granola in a chip and dip bowl with the spoon resting in the dip bowl. She actually sold two cookbooks because the ladies wanted the Granola recipe and loved the historical aspect of the book.