![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4q6eSZy29yMOQpcpA7uhyphenhyphenRB8VlCYzN8vOuB4KfBTWH66HN2_me9aHq33of96G684QffmZT5nleOCqIuiFC363Q3wP1N1jvwVtOpldllZzoD16L_ShkLbjFwtIzjxWMhGninhU2p-0sCPD/s320/Rex+Kay+Holcombe+Temecula.jpg)
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Chocolate and almond biscotti crumbles. Blueberries with Greek yogurt and Tustin melon with a few grapes (since we're in wine country). Topped off with a molasses pomegranate reduction!
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award