published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Friday, July 27, 2012
First Course Breakfast in Wine country
Breakfast for Kay and Rex Holcombe in Temecula, California wine country starts with this fabulous teaser.
Chocolate and almond biscotti crumbles. Blueberries with Greek yogurt and Tustin melon with a few grapes (since we're in wine country). Topped off with a molasses pomegranate reduction!
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