Releasing the aroma and flavor of almonds is easy to do. Using a thick skillet on low to medium heat, stir the almonds continuously to prevent burning. Remove when they are golden brown and smell wonderful.
OR add nuts to an ungreased cookie sheet and cook at 350 degrees fro about 15-20 minutes. Careful! Nuts are easy to burn.
This is also true for the pine nuts used in Exotic Greens with Strawberry Vinaigrette from The Cottage Place in Flagstaff, page 21 in Tastes & Treasures. And for the pecans used in Mixed Greens with Pears, Roquefort and Pecans with Celery Seed Vinaigrette from Camelback Inn, page 43 in Tastes & Treasures.
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