Monday, April 18, 2011

Kitchen Sink Fritatta

Company is coming with nothing to serve for breakfast. Fear not. We used what we could find in the refrigerator and the garden.
1/4 cup red sweet pepper, chopped
1/4 cup yellow sweet pepper, chopped
1/4 cup green onion, chopped
1 clove garlic, chopped
1 cup ham, chopped
8 eggs
1/2 cup milk
1/2 cup shredded mozarella cheese
1/2 cup potatoes, cooked and sliced
1/2 cup any left over cooked vegetables such as spinach and broccoli
1/4 cup fresh parsley, chopped
salt and pepper
PAM spray

Spray PAM onto a pan that can go in the oven. Saute the peppers, garlic and onions. Saute the potatoes.
Add the ham.
Beat the eggs in a bowl. Add milk and seasonings.
Add eggs to the pan and cook until starting to set.
Mix in cheese.

Bake 10-15 minutes at 375 degrees or until set. Cut into wedges. Top with salsa.
Serves 6.

Another delicious breakfast dish is Breakfast Casserole page 195 in Tastes & Treasures cookbook.