Tuesday, February 2, 2010

Sweet and Sour Meatballs

Can't get enough of these delightful hors d'oeuvres with their unique flavor. The new "mini" crockpot came in handy to keep them warm during the White Elephant gift exchange. Lots of laughs and good food to munch on. Austin models the most popular White Elephant gift. It was traded many times. 
Meatballs with Sweet and Sour Sauce page 165 
2 cups undrained sauerkraut 1 (16 ounce) can whole cranberry sauce (2 cups) 1 1/4 cups chili sauce 1 1/4 cups water 1 cup packed brown sugar 3 pounds frozen cooked meatballs (do not thaw) 
Combine the sauerkraut, cranberry sauce, chili sauce, water and brown sugar in a slow cooker and mix well. Add the frozen meatballs and cook on Low for 2 to 3 hours or longer. 
You may bake in a 9 x 13 inch baking dish, 350 degrees for 40 minutes. 
Serves 8