Thursday, November 18, 2010
Filled with fruit and vegetables, this salad takes the Michigan name from the dried cherries. It is easy to make and fun to vary the ingredients. Start with different types of romaine, butter, spring mix lettuce. Add mango, dried cherries, mandarin orange sections, blueberries, golden raisins, strawberries, candied walnuts, and provolone cheese strips. Top with grilled sliced chicken breast and serve with Poppy Seed Dressing.