Monday, August 9, 2010

Honeydew from the garden

From such a tiny seed comes this large luscious fruit . . . nature is amazing.
Yogurt Parfaits are a wonderful way to use the honeydew. The Hassayampa Inn has a simple and delicious recipe using fresh blueberries, raspberries, granola and yogurt. We like adding honeydew.
Recipe on page 52 Tastes & Treasures cookbook.