Thought this was salmon but it was Steelhead Trout. Tastes great with no fishy smell. We marinated it in teriyaki sauce for 2 hours first, then off to the backyard BBQ.
The shrimp were delicious too. Try the Seafood Tower recipe, page 18 in Tastes & Treasures for another great tasting dish. This one is from The Cottage Place Restaurant in Flagstaff.
What a treat to enjoy these.