A trip to Costco for dinner and look what we found.
Thought this was salmon but it was Steelhead Trout. Tastes great with no fishy smell. We marinated it in teriyaki sauce for 2 hours first, then off to the backyard BBQ.
The shrimp were delicious too. Try the Seafood Tower recipe, page 18 in Tastes & Treasures for another great tasting dish. This one is from The Cottage Place Restaurant in Flagstaff.
What a treat to enjoy these.
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Thursday, May 5, 2011
Salmon and Shrimp on the Barbie
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment