Thursday, May 4, 2017

Lunch at Lon's at Hermosa Inn

Ruth McLeod, Linda Corderman, Cathy Shumard
Historymaker Bil Keane was here
Working on the new cookbook, co-chairs often find wonderful ways to overcome obstacles, enjoy the progress, taste foods from the historic restaurants and relax in beautiful surroundings. That was lunch at Lon's with Cathy Shumard, Linda Corderman and Ruth McLeod.

Tough choice between Kale salad, pulled chicken/strawberry/ arugula salad

Kale salad with pomegranates, quinoa, sweet potatoes, pistachios, craisins