Nothing like Happy Hour at the Arizona Biltmore's new Frankie and Albert's outdoor patio. The setting sun, the large roaring fireplace and wonderful samplings of food. The Phoenix Chamber of Commerce hosts several events throughout the year to it's members. Kay Holcombe and I attended to network with other members and spread the word about the cookbook. It was well received and we made many contacts while we enjoyed the evening. We both thought the Smoked Tomato Bisque made a great presentation looking like a soup shooter topped with sour cream but the taste was too smokey for us. The Caesar Salad made while we watched (including anchovies) was wonderful but the Flatbread appetizers won the prize for best presentation. Topped with a thick red onion, cherry sauce then goat cheese, chicken, watercress and mandarin orange and parsley it was a mouthful. It is a regular entre on the menu but we liked it as an appetizer.
