![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jnooyd3ckQYxJMio81vSkV9iUtT0FZArbw7BEZznMDwwLjhBlUTNH7mtwoYuMVRNFIfrx5vSa2ppUdaz7pBizzKd1N_dSeu9m2SPw1-ewpN2Qfvqq_nDTR0LywpDMQ1YYogqHwEEJIM/s1600/bb+pot+chip.jpg)
Ingredients:
- 2 sticks unsalted butter, softened
- 3/4 cup packed light-brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 4 cups coarsely crushed salted potato chips (from a 7-ounce bag), divided
-
1 cup pecans (3 3/4 ounces), toasted and coarsely chopped
Directions