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| Event Chair Anne Lupica thanks Mark for the delicious food and beautiful presentation. |
The Dancing Chef Mark Vanek provided the wonderful food for the “History in the Making" event at a very affordable prices. Many of the delicious menu items were taken from the League cookbook “Tastes & Treasures.” The recipe for Sherried Shrimp with Capers is from La Posada Hotel in Winslow. Found on page 60 of Tastes & Treasures cookbook.
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| Sherried Shrimp with Capers from La Posada Hotel |
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