Dancing Chef caters History in the Making Exhibit

Event Chair Anne Lupica thanks Mark for the
delicious food and beautiful presentation.

The Dancing Chef Mark Vanek provided the wonderful food for the “History in the Making" event at a very affordable prices. Many of the delicious menu items were taken from the League cookbook “Tastes & Treasures.” 
The recipe for Sherried Shrimp with Capers is from La Posada Hotel in Winslow. Found on page 60 of Tastes & Treasures cookbook.

Sherried Shrimp with Capers from La Posada Hotel