Thursday, May 27, 2010
Berry Fruit Salad with Mint Sugar pg 118, Tastes & Treasures is a refreshing easy summer salad. One of the wonderful recipes from Rancho de La Osa, Betsy made it for a Historical League meeting. This dude ranches has a lot more to offer than just horse back riding. The food served there is very good.
1/2 cup loosely packed fresh mint
6 tablespoons sugar
3 cups sliced strawberries
3 cups blackberries
3 cups blueberries
Pulse the mint and sugar in a food processor until finely ground. Sprinkle over the strawberries, blackberries and blueberries in a large bowl and toss gently to combine. Let stand for 5 minutes before serving.