3-4 eggs whisked
Progresso italian bread crumbs
Peel and slice eggplants thin 1/4 inch thick or less
Dip each slice in eggs and then cover w/ bread crumbs.
Some people fry these slices in olive oil till they are golden brown. I coat a baking sheet with olive oil and bake my slices. When they are golden brown on one side , I flip them and let the other side brown.
Ingredients Tomato Sauce:
Hunts or Contadina tomato sauce. 4 cans and about 3/4 can of water.
Cooked Sausage or Lean Ground Beef
Directions Tomato Sauce:
Saute onions and garlic in sauce pan w/ olive oil. When this cooks add can tomato sauce, italian seasoning, garlic seasoning, and fresh basil. I like to cook sausage or lean ground beef and add it to my sauce for flavor.
After the slices are all cooked, I layer (like lasagne) eggplant, tomato sauce, grated Romano cheese and, if you like cheese, shredded mozzarella cheese can also be put on each layer.
Let this simmer all day or at least 4-6 hours. Enjoy!