![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF657gEkbG6caXqnTrCt7oGcVHcSo9Zo-OcTU87qDvlc6hIQPU-h77esE3FGMCbPChE_osuZ7_qscIu6FrvxO_WVCJ13rUMtsnmVGVxRAkunSCo8CvVhDJ9k4Ld_9NhO6s3IciBAj3Ru_L/s320/blueberry+oatmeal.jpg)
It's like Yogurt Parfait, page 52 in Tastes & Treasures, recipe from Hassayampa Inn but with cooked oatmeal instead of granola.
Yogurt Parfaits
2 cups fresh blueberries
2 cups fresh raspberries
2 cups granola
Strawberry yogurt
Mix the blueberries and raspberries in a bowl. Alternate layers of the berries and granola in parfait glasses or wine glasses and top with the yogurt.
Note: You can use homemade or commercial granola and low-fat yogurt in this recipe.
Serves 6