![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMOhrSY4l0Ceo9Z4agucuVZeYfAn-yKBC-xNwUIOTdTBOg3iu-d_IFgI6wc2eOeu8mj3IPzTELA4dT4Hsz3V8-N8dH1m8vrM5yDe1f__Uh8OOsaDmEzrT9zd2Gv1o5jeZqJ1x0_3Iwpsc/s200/pam+camera+dump+12-17-09+039.jpg)
Here is another tasty recipe served at a Historical League meeting. Thanks to Pam Ryan for sharing it with us on the blog. Easy to make, healthy and great presentation.
Red & Green Salad
2 pkgs. Spinach &/or romaine lettuce
1 C. toasted almonds
1 pkg. craisins
Red onion
4 oz. feta cheese – crumbled
8-10 slices bacon – fried, drained, & crumbled
Dressing (enough for two salads)
½ C. each peanut & canola oil
¾ C. sugar dissolved in ½ C. wine vinegar, heated in microwave
¾ tsp. garlic
½ tsp salt
½ tsp paprika
½ tsp. white pepper
½ tsp. cayenne pepper (if you want more bite to your dressing)
Note: Pam suggested adding chicken to it for a heartier salad.