Tuesday, July 31, 2012
Let the Olympics begin . . . with a serving of French Fries (Chips) and Vinegar. Very British and Canadian.
But what about having French Fries (Chips) with Gravy? This is another Canadian custom with French Fries.
I think I prefer the Roasted Fingerling Potatoes from Lon's at the Hermosa Inn.
Roasted Fingerling Potatoes
page 100 Tastes & Treasures
1 ½ pounds fingerling potatoes
1 tablespoon olive oil
1 tablespoon finely chopped garlic
¼ teaspoon sea salt or fine salt
1/8 teaspoon freshly ground pepper
Preheat the oven to 350 degrees. Toss the potatoes with the olive oil, garlic, sea salt and pepper in a bowl and spoon into a baking pan. Roast for 15 to 20 minutes or until tender.