Chips with Gravy or Vinegar?

Let the Olympics begin . . . with a serving of French Fries (Chips) and Vinegar. Very British and Canadian.

But what about having French Fries (Chips) with Gravy? This is another Canadian custom with French Fries.

I think I prefer the Roasted Fingerling Potatoes from Lon's at the Hermosa Inn.

Roasted Fingerling Potatoes
page 100 Tastes & Treasures

Ingredients:
1 ½ pounds fingerling potatoes
1 tablespoon olive oil
1 tablespoon finely chopped garlic
¼ teaspoon sea salt or fine salt
1/8 teaspoon freshly ground pepper

Directions:
Preheat the oven to 350 degrees. Toss the potatoes with the olive oil, garlic, sea salt and pepper in a bowl and spoon into a baking pan. Roast for 15 to 20 minutes or until tender.
Serves 4

Unique Presentation for Cowboy Caviar

Dear Tastes & Treasures,

I've made the Cowboy Caviar recipe (page 180) at least a dozen times now, and it is always a crowd favorite. In the summer, I make it with grilled sweet corn and fresh tomatoes. Served with baked chips, it's a fresh, low-fat, protein-packed snack. I recently served at our annual rodeo party. To match the theme, I put the chips in an inexpensive cowboy hat from the party supply store lined with a bandana from the craft store. Thanks for the great recipe!

Tara (Minneapolis, MN)