Tuesday, December 14, 2010

Kabobs on the Grill

Chicken, steak, cherry tomato, mushroom, onion, zucchini, red pepper . . . let your imagination run wild with yummy vegies to add to the kabobs. And don't let the winter cold stop you from the BBQ. Bundle up and enjoy the grill year round.

Of course, the Herb-Roasted Vegetables from the Cottage Place in Flagstaff uses an oven to make a great side dish. Check out page 24 of Tastes & Treasures if you want to stay indoors and stay warm.