Wednesday, January 19, 2011

Who doesn't like Chocolate Chip Cookies?

Warm from the oven or chilled, these cookies are the best.

Special Chocolate Chip Cookies

From Tastes & Treasures cookbook, page 191

1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups old-fashioned oats
2 cups (12 ounces) cholcolate chips
1 cup walnuts, chopped

Preheat the oven to 350 degrees. Mix the flour, baking soda, cinnamon and salt together. Combine the butter, brown sugar and granulated sugar in a bowl of a stand mixer and beat until creamy, scraping the bowl occasionally. Add the eggs once at a time, mixing well after each addition. Blend in the vanilla. Add the flour mixture and beat until smooth. Mix in the oats and fold in the chocolate chips and walnuts.

Drop by rounded tablespoonfuls onto a nonstick cookie sheet or a cookie sheet lined with baking parchment paper. Bake for 12 minutes or until golden brown. Cool on the cookie sheet for 1 minute and remove to a wire rack to cool completely. Store in an airtight container.

Makes 3 to 4 dozen.