A new Tribute Page from Zona Lorig honoring her grandmother Edith Cowan Davis brought this wonderful Cranberry Pudding to our attention. The recipe calls for no sugar in the pudding. Molasses is used instead. In combination with the tart cranberries . . . your taste buds are rocking! The wonderful sugary, buttery sauce more than makes up for the tart fruit!Cathy Shumard tested this recipe, not covering it while baking and it turned out delicious. Ruth McLeod was the lucky recipient of the testing. Now Cathy is experimenting to see if covering it will make it even better.
Zona mentioned this recipe has been served at every special occasion by all her eleven cousins for years. What a wonderful tradition.
