Featured in Tastes & Treasures II: A Storytelling Cookbook of Historic Arizona, we are pleased to see Rock Springs Cafe opening up. Great pies, great food. Some delicious recipes and fascinating history from Rock Springs can be found in Tastes & Treasures. www.HistoricalLeague.org/shop.aspx
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Showing posts with label pies. Show all posts
Showing posts with label pies. Show all posts
Friday, June 5, 2020
Friday, August 5, 2016
Rock Springs Cafe history
Before
written history of the area, Rock Springs was a periodic encampment for
the Yavapai Indians. Beginning in the 1800’s “The Rock” as it later
became known, served as a military bivouac and a water stop for miners,
cattle drivers, sheepherders and travelers on the Black Canyon trail.
About 1917 the last Black Canyon stagecoach was retired and motor
vehicles took over the trail. Shortly thereafter, Rock Springs Cafe founder, Ben
Warner, then an aspiring 19-year old entrepreneur, built a
canvas-covered store to supply merchandise for travelers, miners and
local ranchers. As business prospered, he started a hotel and general
store in 1918.
We are pleased to tell more of the story and pie recipes in Tastes & Treasures A Storytelling Cookbook of Historic Arizona Volume II.
We are pleased to tell more of the story and pie recipes in Tastes & Treasures A Storytelling Cookbook of Historic Arizona Volume II.
Tuesday, July 26, 2016
Rock Springs Cafe to be in new second edition of Tastes & Treasures
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| Ruth McLeod and Cathy Shumard |
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| Pie baker Angel Bruck and co-owner of Rock Springs Cafe Richard Shaw |
Tuesday, July 9, 2013
Rock Springs Cafe reorders Cookbook
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