Wednesday, December 14, 2011

Hot Artichoke Dip


This must be one of the easiest appetizer recipes ever. Thanks to Brandi Brenner from a recipe exchange.


HOT ARTICHOKE DIP


1 c. mayo

1 c. canned parmesan cheese

1 8.5 oz. drained artichoke, chopped

1 7 oz. chopped green chiles


Preheat oven to 375 degrees

Combine all ingrediens. Pour into shallow baking dish. Bake 10-15 min. Serve with chips, crackers, or bread.


Note: Adding spinach makes this a much heartier dip.



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