The Historical League March meeting began with a delicious luncheon. Thanks to so many League members who prepared mouth-watering salads. I especially enjoyed this Pear Salad from Karen Swanson's creative genius. "I made up the recipe since I had some PearApples at Costco. Pears and Blue Cheese are a great combination."
1 Bag of Mixed Salad Greens
½ Cup Red Onion, sliced in rings
1 – 2 PearApples, cored and sliced to desired size
½ Cup Blue Cheese crumbles
½ Cup Chopped Almonds
Good Seasons – Italian Dressing
Wash and spin greens and add red onion. When ready to serve, add the PearApples, blue cheese and almonds. Toss with Italian Dressing.
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
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