Phoenix Home & Garden about 2019 Historymakers exhibit

Historymakers exhibit at the Arizona Heritage Center displayed in Phoenix Home & Garden, January 2021.

The exhibit features amazing Arizonans who have been honored by the Historical League: Betsey Bayless, Dr. Arthur De Cabooter, Michael J. Fox, Alfredo Gutierrez, Merrill Mahaffey and Vernon D. Swaback.

www.arizonahistoricalsociety.org/museums/tempe

Phoenix Home & Garden says Give the Gift of Tastes & Treasures II

 Recommended by Phoenix Home & Garden as a great gift to give, Tastes & Treasures II is featured for 2020. Storytelling, history, recipes, color photos!

Kudos to Historical League PR chair Carolyn Hartman!!

www.HistoricalLeague.org

Kai at Wild Horse Pass serves Native American cuisine

With a historic nod to Kai, we have featured White Tepary Bean Puree in Tastes & Treasures II, page 66-71. Glad to see Phoenix Home and Garden also emphasizing the importance of native seeds and ancient super foods in it's October issue.

Phoenix Home & Garden PR

Nice to see this article in the January 2018 edition of Phoenix Home & Garden announcing Tastes & Treasures II, A Storytelling Cookbook of Historic Arizona. Thanks to Susan Dale for scanning it.

The article resulted in several orders from all over the country. 

Those delicious creme puffs are a recipe from The Spicery in Glendale found on page 111. 

To order the book www.HistoricalLeague.org/shop.aspx

Fresh Fruit Salsa from Zona Lorig

Often found promoting Tastes & Treasures cookbook and Arizona Recollections and Reflections Centennial book, Zona relaxes by cooking. This salsa is a family favorite.

Tastes & Treasures also has a Corn Salsa recipe on page 33 from El Tovar at the Grand Canyon. Try them both.

Fresh Fruit Salsa from Zona Lorig
2 tablespoons fresh lime juice
1 tablespoon brown sugar
½ teaspoon kosher salt
2 large peaches, pitted and diced
1/4 cup each diced red and green diced pepper
1/4 cup sliced green onion
1/8 cup chopped bottled jalapeno chiles
1/8 cup minced fresh cilantro
1/8 teaspoon freshly cracked black pepper

Combine lime juice, brown sugar and salt in a small bowl.
In a separate nonmetallic bowl, combine the remaining ingredients.
Pour the lime juice mixture over it and toss to blend.
Substitute mangoes, apricots, nectarines or pineapple instead of peaches.

Makes 2 cups

Recipe from Phoenix Home & Garden Magazine
May 2000 with adaptations by Zona Lorig.

Award-winning Barrios Cafe also adds red onion, dried cranberries and pomegranate seeds. Yummm.