Get festive with this easy layer dip. Anyone want to recreate it for Thanksgiving or Christmas? Think of the possible images you could design with black olives, green olives, pimento, chopped tomato, corn, red peppers . . .
Ingredients:
Refried beans
Sour cream
Salsa
Shredded Cheddar or Mexican cheese
Sliced black olives for eyes, nose & mouth
Directions: Layer these ingredients on the plate and surround with tortilla chips.
Tastes & Treasures cookbook has a warm Mexican Bean Dip recipe on page 181 that would work very well also. Get creative!
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Friday, November 2, 2012
Halloween Dip
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