Pam Fischer writes, "I was going to have the leftovers tonight and was thinking about what to have with it. Was going to do rice, but trying to eat less carbs, soooo I remembered seeing a way to make cauliflower into mashed “potatoes”. It was AMAZING!! I substituted plain yogurt for the sour cream to make it healthier."
Cauliflower Mashed "Potatoes" Recipe
Ingredients:
1 head of cauliflower
3 tablespoons milk
1 tablespoon butter
2 tablespoons light sour cream
1/4 teaspoon garlic salt
freshly ground black pepper
snipped chives
Directions:
Break the cauliflower into flowerettes, cook in saucepan in 2 inches of water for 12 min, until really tender. Pour off all fluid and pat as dry as possible with paper towel, then add other ingredients and mash. YUMMY!!
Servings: 4 Prep Time: 8 minutes Cook Time: 20 minutes
Options: Add Skinny Cow cheese wedges.
Top with shredded Swiss or Cheddar cheese.
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