Gala Pecan Spread from Renee Donnelly

A tireless volunteer for the cookbook, Renee chairs the wholesale distribution of Tastes & Treasures. We are so grateful for all she does for our cookbook. Here is one of her delicious recipes that is perfect for entertaining.

Gala Pecan Spread - Renee Donnelly

Ingredients:
1 8 ounce package cream cheese
2 tbsp milk
3 ounce package or jar dried beef
½ cup finely chopped green pepper
2 tbsp dehydrated onion
½ tsp garlic
¼ tsp black pepper
½ cup sour cream

Directions:
Combine and blend cheese and milk.
Stir in beef and seasonings. Mix well.
Fold in sour cream.
Spoon into 8 inch pie pan and cover with sprinkling of chopped pecans.

Bake at 350 degrees for 20 minutes.
Serve with crackers.

Recipe Exchange Macaroni Salad Elaine Bannister

When I received the invitation to participate in a recipe exchange, I groaned. This is too much like the chain letters of old. But then I found out it is a great way to reconnect with friends and family. Even if they replied they were too busy or could not be involved at this time, we started communicating again . . . making plans to get together, sharing photos, etc. The internet helps keep us in touch with each other, despite the naysayers.

Macaroni Salad from cousin Elaine Bannister in Newfoundland, Canada

1 box spiral pasta (cooked)
1 green pepper (chopped)
3 stocks celery (chopped)
1 carrot (grated)
1 onion (chopped)
2 tbsp. sugar
dash salt
1 tsp. pepper
1 tomato (chopped)

1/2 cup French dressing
1/2 cup Golden Italian dressing
3/4 cup Miracle Whip

Mix the 3 dressings together - add remaining ingredients. Toss! Let stand 8 - 10 hours for flour to go through salad. Enjoy!

Photo courtesy of Taste of Home.