The recipe exchange called for your easiest recipe . . . one you could type in and not have to look up the details. This cake came from Lorraine Simmonds in Toronto, Ontario, Canada. She must have made this many times to remember the ingredients. Can't wait until cherries are in season.
For all you cherry lovers out there . . .
Cream
1 cup margarine
1 1/3 cups sugar
beat in 2 eggs one at a time
Add
2 1/3cups flour
1 teaspoon baking powder
little salt
Add
1 1/2 cups cherries
1 teaspoon flavouring
2/3 cup milk
Bake 1 hour 375 degrees
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