Twenty five years after Cookbook Co-Chair Linda Corderman started her custom art business, we find some of her first big pieces at Prescott’s historic First National Bank. The bank on the downtown square is now a charming gift shop with Linda’s beautiful framing on historic Prescott prints. While still running her flourishing business, Corderman Art Resources, Linda’s love of history is also channeled into publishing Volume II of Tastes & Treasures, A Storytelling Cookbook of Historic Arizona. Her creativity is much appreciated by the Historical League.
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Saturday, August 27, 2016
Historic photos of Prescott
Twenty five years after Cookbook Co-Chair Linda Corderman started her custom art business, we find some of her first big pieces at Prescott’s historic First National Bank. The bank on the downtown square is now a charming gift shop with Linda’s beautiful framing on historic Prescott prints. While still running her flourishing business, Corderman Art Resources, Linda’s love of history is also channeled into publishing Volume II of Tastes & Treasures, A Storytelling Cookbook of Historic Arizona. Her creativity is much appreciated by the Historical League.
Wednesday, August 24, 2016
Rock Springs Cafe Jack Daniels Pecan Pie for birthday
No traditional birthday cake for this lady. Earlene Alauria had delicious Jack Daniels Pecan Pie from Rock Springs Café to help celebrate her big day. So many pies to choose from at Rock Springs, but the Pecan Pie is one of the best. The Historical League is pleased to have Rock Springs Café featured in the new cookbook, Tastes and Treasures II, debuting in fall 2017.Saturday, August 20, 2016
Cookbook Committee meets with Evans Communications
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| Ruth McLeod, Linda Corderman and Cathy Shumard after a meeting with Evans Communications. |
One of the meetings was with Andrea Evans of Evans Communications. We are very pleased to work with them on Corporate Sponsorships for Tastes & Treasures Volume II.
Over 26 historic venues are lined up for the new cookbook. Collecting recipes and visiting historic places has been exciting and rewarding, often including lunches or Happy Hour!
Wednesday, August 17, 2016
Green Chile Egg Bake
Simple and easy with a little kick of green chile, this egg breakfast bake was a hit for our girls get-away weekend.
Egg and Green Chile Breakfast Casserole
Ingredients:
12 oz. bulk pork sausage
2 (4 oz.) cans chopped green chiles
6 eggs
6 tablespoons milk
2 cups (8 oz.) shredded Cheddar cheese
Directions:
Brown the sausage in a skillet, stirring until crumbly; drain.
Pour the chiles into a greased 9x13 inch baking dish.
Whisk the eggs and milk together in a bowl.
Pour over the chiles.
Sprinkle with the sausage and cheese.
Bake at 350 degrees for 30-35 minutes or until bubbly.
Yield: 6 servings
Thanks to Judith A. Nicholas, Laureate Gamma Delta for the recipe.
Egg and Green Chile Breakfast Casserole
Ingredients:
12 oz. bulk pork sausage
2 (4 oz.) cans chopped green chiles
6 eggs
6 tablespoons milk
2 cups (8 oz.) shredded Cheddar cheese
Directions:
Brown the sausage in a skillet, stirring until crumbly; drain.
Pour the chiles into a greased 9x13 inch baking dish.
Whisk the eggs and milk together in a bowl.
Pour over the chiles.
Sprinkle with the sausage and cheese.
Bake at 350 degrees for 30-35 minutes or until bubbly.
Yield: 6 servings
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| Karen Swanson, Maureen Reid, Jackie Wold, Nancy Burton, Earlene Alauria, Ruth McLeod |
Thanks to Judith A. Nicholas, Laureate Gamma Delta for the recipe.
Monday, August 15, 2016
Website committee not really in the dark
Margaret Baker, Zona Lorig, Anne Lupica and Ruth McLeod (taking the photo) have worked on www.HistoricalLeague.org many times. Although it looks like we are in the dark, we are actually making great progress this summer. Websites require constant updating. It is so nice to be able to do this in the conference room at the AZ Heritage Center museum at Papago Park.
Sunday, August 14, 2016
Casa Grande National Monument
Pete Faur comments on this historical site south of Phoenix. "It's
really something to see. And like Stonehenge, it was set up to know
when the summer solstice and winter solstice occurred each year. Amazing
place." The ruins at Casa Grande National Monument are near Coolidge.
What historical place have you visited this summer?
What historical place have you visited this summer?
Labels:
Casa Grande National Monument,
Coolidge,
Pete Faur,
ruins,
Stonehenge
Friday, August 12, 2016
USS Arizona presentation August 17
U.S.S. Arizona, Mightiest Ship at Sea, a presentation by Bill J. Harrison will be held at AZ Heritage Center on August 17, 2016 at 1:30-2:30 pm.
Cost: $5.00, $4.00 for AHS members. Book in advance at 480-929-0292. Does not include admission to the museum. Museum tour available following presentation for additional $8.00; book in advance.
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