Cookbook meetings filled with food, fun

Leslie Christiansen and Cathy Shumard

Thanks to Cathy Shumard and Leslie Christiansen for bringing the delicious Key Lime Parfait/Jalapeno Gastrique with Ancho-Barley Graham Crumble from Gertrude's to our latest meeting at Evans Communications. Nothing like starting the day with dessert!
We talked about sponsorship, launch parties, templates, recipes, photographs, levels of support, budget and learned about words like Quark, Grubstake, pixels, digital format. All exciting progress.

Cathy Shumard, Ruth McLeod, Linda Corderman, Leslie Christiansen

Anne Lupica, Emily Chin, Andrea Evans, Leslie Christiansen, Cheyenne Brumlow, Cathy Shumard, Ruth McLeod

Linda Corderman, Anne Lupica, Leslie Christiansen, Cathy Shumard

Cookbook Committee meets with Evans Communications

Ruth McLeod, Linda Corderman and Cathy Shumard
after a meeting with Evans Communications.

Many cookbook planning meetings have been held this summer.
One of the meetings was with Andrea Evans of Evans Communications. We are very pleased to work with them on Corporate Sponsorships for Tastes & Treasures Volume II.
Over 26 historic venues are lined up for the new cookbook. Collecting recipes and visiting historic places has been exciting and rewarding, often including lunches or Happy Hour!