Monday, May 23, 2011
Phoenix Bike Trails were busy this morning. We had a lovely 7 mile ride to the Adobe Restaurant at the Biltmore. Nothing like their Adobe Oatmeal/Yogurt/Fruit bowl. Yummm.
Since these are made to order, tell them to use skim milk since it normally comes with cream. And hold off on the sugar. It is very sweet already.
Tastes & Treasures cookbook has a wonderful Yogurt Parfait recipe on page 52. Just add chilled oatmeal. But skip the bowl if you make it at home. Much prettier to layer in a tall parfait glass like Hassayampa Inn in Prescott does.