Marshall Trimble May 16 at AZ Heritage Center



Granola bars from Cathy Shumard

Cookbook Co-Chair Cathy Shumard

What a treat to have these delicious granola bars served at our May 1 cookbook committee meeting! Packaged in a beautiful tin gift box and individually wrapped, the bars were well received.

Thanks to a very thoughtful Cathy Shumard for making this new recipe that will be in Tastes & Treasures, A Storytelling Cookbook of Historic Arizona, Volume II.

The recipe was submitted by Chef Leslie Christiansen and we cannot wait to share it in the new book.

Lunch at Lon's at Hermosa Inn

Ruth McLeod, Linda Corderman, Cathy Shumard

Historymaker Bil Keane was here

Working on the new cookbook, co-chairs often find wonderful ways to overcome obstacles, enjoy the progress, taste foods from the historic restaurants and relax in beautiful surroundings. That was lunch at Lon's with Cathy Shumard, Linda Corderman and Ruth McLeod.

Tough choice between Kale salad, pulled chicken/strawberry/ arugula salad

Kale salad with pomegranates, quinoa, sweet potatoes, pistachios, craisins