Granola bars from Cathy Shumard

Cookbook Co-Chair Cathy Shumard

What a treat to have these delicious granola bars served at our May 1 cookbook committee meeting! Packaged in a beautiful tin gift box and individually wrapped, the bars were well received.

Thanks to a very thoughtful Cathy Shumard for making this new recipe that will be in Tastes & Treasures, A Storytelling Cookbook of Historic Arizona, Volume II.

The recipe was submitted by Chef Leslie Christiansen and we cannot wait to share it in the new book.